Cookery

How to cook applesauce for the winter: the best recipes. How to cook applesauce sissy with condensed milk, apple pear, pumpkin, carrot, for children, sugar free, with cinnamon, orange, banana, cocoa, gelatin, cream for the winter: recipes

The best recipes for applesauce for the winter.

Canned applesauce can be a great alternative to overly sweet jam. Since in this case you will use the minimum amount of sugar, you can preserve the natural taste and aroma of the product. Quick-cooked apple puree can be used to make delicious desserts or just serve it with warm, aromatic tea.

In addition, such a product can be a useful substitute for purchased mashed potatoes, which are introduced into the baby's diet after 6 months. In view of this, if you try to prepare a similar winter preparation according to our recipes, you can please absolutely all members of your family with this light dessert until the next summer season.

How to cook applesauce "Sissy" with condensed milk for the winter: a recipe in a slow cooker

Apple puree "Sissy" with condensed milk for the winter: a recipe in a slow cooker

Before introducing you to the recipe for making Nezhenka apple puree, I would like to remind you that such a product does not tolerate very long heat treatment. If you cook it for too long, then not only spoil its taste, but also almost halve the amount of nutrients.

In view of all this, to reduce the cooking time, chop the apples into as small pieces as possible. The best option would be thin slices, which will boil in a few minutes.

Products:

  • Apples (with sourness) - 2.5 kg
  • Water - 10 tbsp. l
  • Condensed milk - 300 g

Cooking:

  • Rinse the apples, cut them in half and remove the middle
  • Next, take a sharp knife and cut them into thin slices
  • We put them in a slow cooker, add water, and set the quenching mode for 10 minutes
  • After this time, turn off the multicooker and if necessary, bring the apples to a puree state with a blender
  • Pour the condensed milk in the puree and set the cooking mode for 10 minutes
  • We lay the finished mashed potatoes in jars and close them with airtight lids
  • After complete cooling, remove to a cool place

Winter apples and pear puree: recipe

Winter apples and pear puree: recipe

In this case, be sure to consider how dense pears you will use to make fruit puree. If they are very hard, then let them go first, and when they become a little softer, feel free to add apples to them. Such a little trick will help dense pears and delicate apples to boil at the same time.

Components:

  • Apple - 2 kg
  • Pears - 2 kg
  • Sugar - 250 g
  • Water - 150 ml
  • Lemon juice - 3 tbsp. l

Cooking:

  • Peel apples and pears and remove seeds and core
  • We cut them into a large cube and put them in a pan
  • Add water to the chopped fruit and set to boil
  • When the liquid boils, remove the heat to a minimum and cook for all 10 minutes
  • Remove the pan from the heat, mix the puree with a blender and add sugar and lemon juice into it
  • Mix everything thoroughly and cook for another 7 minutes
  • We lay out the finished mashed potatoes in a glass container and roll up the lids

Winter pumpkin puree: recipe

Winter pumpkin puree: recipe

If you decide to cook apple and pumpkin puree, then try to choose the right pumpkin for it. It should be ripe, fleshy and as sweet as possible. If you manage to find just such, then you can add quite a bit of sugar to the winter harvest. To prepare such a workpiece, the so-called pumpkins for porridge of bright orange color are ideal.

Products:

  • Pumpkin - 1.5 kg
  • Apples (sweet) - 1.5 kg
  • Sugar - 300 g
  • Lemon juice - 50 ml

Cooking:

  • Cut the pumpkin into priests, remove its change and cut into thin slices
  • Rinse apples, peel and finely chop too
  • Put the whole pot with a thick bottom and put on a small fire
  • We cover everything with a lid and wait 2-3 minutes
  • After this time, add sugar and begin to constantly stir apples and pumpkin
  • After about 3 minutes, juice forms at the bottom of the pan and you can again leave the mashed potatoes unattended for about 15 minutes
  • During this time, everything is ready and you will need to kill the mass with a blender
  • Add lemon juice to the finished puree, boil for another 5 minutes and put it in sterilized jars
  • We roll everything up and turn it upside down

Apples and carrots for winter: recipe

Apples and carrots for winter: recipe

As for the preparation of carrot and apple puree, there may be variations. If you want to get subtle notes of this root crop, then prepare mashed potatoes from 3 parts apples and 1 part carrots.

If you want both components to feel good in the finished product, then take them equally. Also, if you wish, you can improve the taste of your workpiece with the orange peel. If you add it 5 minutes before the end of cooking, then citrus notes will appear in your puree.

Products:

  • Carrots - 1 kg
  • Apple - 1 kg
  • Sugar - 200 g
  • Zest of half an orange
  • Water - 100 ml

Cooking:

  • First, peel the carrots, cut them into a small cube and put them in a pan
  • Add to it half of the water and sugar, and set to boil
  • Remove the peel from the apples, chop, add the remaining water and sugar to them, and also put to boil
  • When both components of the future puree become soft, interrupt them with a blender and combine together
  • Add to them the zest of orange, 2 tbsp. l lemon juice and boil over low heat for 5 minutes
  • We lay out the finished product in cans and close with vacuum lids

Applesauce for children for the winter: a recipe

Applesauce for children for the winter: a recipe

When preparing applesauce for children, it is necessary to take into account the fact that red fruits have in their composition substances that can provoke an allergic reaction. In view of this, it will be better if you use green and yellow apples for these purposes.

Yes, and if you will buy them in a store or supermarket, then peel them with a thick layer. This must be done in order to completely remove the wax used to process store fruits.

Components:

  • Sweet apples - 2 kg
  • Sugar - 100 g

Cooking:

  • Conduct a standard apple preparation
  • Cut them as you like and put them in a double boiler
  • Keep them steamed until they are completely soft.
  • As soon as this happens, put them in a pan and kill them with a blender
  • Add sugar to the resulting puree and simmer it over low heat for 5-10 minutes
  • Roll the finished product into cans and transfer to the basement or pantry

Sugar-free applesauce for the winter: recipe

Sugar-free applesauce for the winter: recipe

If you are concerned about the question of whether such puree can survive the whole winter safely, then you can be calm. Since fruit acids are present in large quantities in apples, they will not allow pathogenic bacteria to multiply in the finished product, which make the workpiece unusable.

In addition, you should know that sugar-free applesauce should be kept in a cool place with the same temperature. In view of this, it will be better if you keep it in the basement or refrigerator.

Components:

  • Apples - 4 kg
  • Water - 200 ml

Cooking:

  • Peel apples and put them in a pan
  • We collect the peel, put it in gauze and tie it in a knot
  • Add water to apples and put everything on fire
  • When the liquid in the pan doubles, lower the gauze bag with the peel into the pan
  • Cook the fruit over low heat until completely softened.
  • Wipe the finished puree through a sieve and return to the fire
  • Boil applesauce for 5 minutes and spread over the banks

Winter Applesauce with Cinnamon: Recipe

Winter Applesauce with Cinnamon: Recipe

Cinnamon is considered the most suitable spice for apples. Literally the smallest pinch adds applesauce new taste and aroma. But still, you must remember that only natural spice possesses such properties.

If you add in your billet not quite high-quality cinnamon, then it will at least spoil the taste of the product. In view of this, do not skimp and buy a natural spice, and preferably not in the form of a powder, but in the form of a stick.

Components:

  • Apple - 5 kg
  • Sugar - 300 g
  • Water - 350 g
  • Juice of one lemon
  • Cinnamon - 2 sticks

Cooking:

  • Rinse the apples, peel them and finely chop
  • Sprinkle them with lemon juice and set aside
  • Pour water into the pan, add sugar and a cinnamon stick here.
  • Boil everything until sugar is completely dissolved
  • We put apples in syrup and simmer them until completely softened.
  • We take out the cinnamon stick and wipe the mass through a fine sieve
  • Bring it to a boil and put it on sterilized jars.

Winter applesauce with orange: recipe

Winter applesauce with orange: recipe

If you want apple and orange puree to turn out delicious, then take a little time and properly prepare the orange. If you do not, then the finished product may turn out to be slightly bitter, which will greatly spoil its taste perception.

In view of this, before sending the orange fruit to the pan, be sure to pour boiling water over it and remove the zest from it. After that, remove the peel from it and try to remove all the films as carefully as possible. Once you cope with all these tasks, you can proceed directly to the preparation of mashed potatoes.

Components:

  • Apple - 4 kg
  • Oranges - 500 g
  • Sugar - 300 g
  • Water - 50 g

Cooking:

  • Remove the zest from the orange, and then peel it and twist it into a meat grinder
  • Rinse, peel and cut apples into pieces
  • Put the fruit in a saucepan, add water, sugar and zest to it.
  • Mix everything thoroughly and cook for 15 minutes
  • Wipe the mass through a sieve, boil again and roll into glass jars

Banana puree for winter: recipe

Banana puree for winter: recipe

If your household likes bananas, you can please them with apple and banana puree. But remember, for the preparation of this treat you need to take exclusively ripe bananas. If you add slightly greenish to apples, then you simply won’t get the desired taste and aroma.

Components:

  • Apple - 2 kg
  • Bananas - 1 kg
  • Sugar - 200 g
  • Juice of one lemon

Cooking:

  • First rinse the lemon and squeeze the juice out of it
  • Pour it into a pot in which there is already sugar
  • Turn on the stove at minimum power and start cooking syrup
  • Peel the bananas and peel them with a blender
  • Peel and chop the apples and add the banana puree to the syrup
  • Cook everything to a soft state, and then wipe through a sieve
  • Boil homogeneous mashed potatoes again and roll in a standard way

Cocoa puree for the winter: recipe

Cocoa puree for the winter: recipe

This recipe will surely appeal to those who love chocolate. An ordinary cocoa will help you achieve this taste. Depending on its amount, you will get either a mild or rich chocolate flavor.

True, you must remember that the amount of sugar added will depend on how much cocoa you use. Since it has a characteristic bitterness, the more it will be, the more sugar you will have to add.

Products:

  • Sweet apples - 3 kg
  • Sugar - 200 g
  • Cocoa - 3 tbsp. l
  • Water - 60 ml
  • Lemon juice - 1 tbsp. l

Cooking:

  • Wash, peeled and chopped apples in a saucepan
  • Add water and lemon juice to them, and start cooking
  • Mix sugar and cocoa and add them to softened apples
  • We boil it for 2-3 minutes and mix with a blender
  • We warm it up again and roll it into glass jars

Winter puree with gelatin: recipe

Winter puree with gelatin: recipe

If you like thick applesauce, then try cooking it with the addition of gelatin. Since in this case it will not be necessary to boil it, you will be able to prepare a fragrant billet in the very shortest possible time.

True, you must remember that if you overdo it with this component, then your puree will have a very dense texture and not very pleasant taste. Because of this, add no more than 1 tsp gelatin to each kilogram of peeled apples.

Products for mashed potatoes:

  • Apple - 3 kg
  • Sugar - 300 g
  • Gelatin - 3 tsp
  • Lemon juice - 3 tbsp. l
  • Water - 200 ml

Cooking:

  • To begin, fill the gelatin with water and set it to swell
  • Peel the apples, cut them, add sugar, water and lemon juice to them, and put them to boil
  • When the apples start juice, remove the heat to a minimum and add gelatin to the pan
  • Once it is completely dissolved, beat the mass with a blender, bring it to a boil and you can roll

Creamed applesauce for winter: recipe

Creamed applesauce for winter: recipe

I immediately want to say that applesauce prepared according to this recipe cannot be stored all winter. As practice shows, it retains its taste qualities for no more than 3 months. In view of this, it will be better if you cook it in small portions and keep it in the refrigerator.

I would also like to say about cream. Ideally, they should be farm. Only in this case you can achieve maximum airiness and softness. If you will buy them in a store, then give preference to a product with 35-50% fat content.

Components:

  • Apple - 2 kg
  • Powdered Sugar - 70 g
  • Lemon juice - 1 tbsp. l
  • Water - 50 ml

Recipe:

  • Peel the apples, cut into slices and send to the pan
  • Fill them with water and start cooking
  • About 2 minutes after boiling, add the icing sugar and lemon juice to them.
  • We still cook for 15 minutes, and then we interrupt the mass with a blender
  • Put cream in it, whisk lightly and bring to a boil
  • We lay the finished mashed potatoes over the banks, roll them up with lids and wrap them in a warm blanket
  • After cooling completely, move them to the refrigerator

Applesauce without sterilization for the winter: recipe

Applesauce without sterilization for the winter: recipe

If you decide to cook applesauce according to this recipe, then remember that in this case it is extremely important to correctly prepare the container into which the finished product will be transferred. Remember, it can only be transferred to sterilized and dry cans and closed with the same lids. If moisture is present in the glass container, then literally in a week you will see how mold begins to appear in your workpiece.

Components:

  • Apple - 5 kg
  • Lemon juice - 5 tbsp. l
  • Sugar - 500 g

Cooking:

  • We cut the apple without the peel into a cube and send it to the pan
  • Add lemon juice and all sugar to them.
  • We bring everything to a boil, remove the fire and begin to boil the resulting liquid
  • When it decreases by about half, remove the mass from the stove, cool slightly and interrupt with a blender
  • We return everything to the fire and boil again for 2 minutes (after boiling)
  • Put mashed potatoes in sterile jars

How many calories in applesauce without sugar, with sugar, with condensed milk: calories per 100 grams

Applesauce without sterilization for the winter: recipe

Any nutritionist will tell you that apples are diet foods that do not harm the human figure. If you use them in their pure form, then the number of calories in them will be the minimum. This means that if you do not add sugar in the puree, then 100 grams of the finished product will contain only 42 calories.

If you add sugar in the puree, then the calorie content of 100 grams of the product will increase to 70 calories. Well, perhaps the most high-calorie will be applesauce with the addition of condensed milk. In this case, 100 g of product will contain 150 calories.

Watch the video: Winter Homemade Applesauce (April 2020).